NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

1 medium gold potato

0.5 cup red bell pepper

0.25 cup yellow onion

0 tsp avocado oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Wash and dice the gold potato into uniform 1/2-inch cubes to ensure even cooking.

• 2

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

• 3

  Add the diced potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.

• 4

  Push the potatoes to the outer edges of the pan and add the ground beef to the center, breaking it into small crumbles with a spatula.

• 5

  Add the diced red bell pepper and yellow onion into the skillet with the beef.

• 6

  Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the entire mixture.

• 7

  Cook for an additional 6-8 minutes, stirring frequently, until the beef is fully browned and the vegetables have softened.

• 8

  Toss the potatoes back into the center to combine everything, then garnish with chopped fresh parsley before serving hot.