Golden Balsamic Caprese Grilled Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Balsamic Caprese Grilled Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Balsamic Caprese Grilled Sandwich

Sliced chicken and fresh mozzarella are pressed between sprouted grain bread until the cheese is gooey and the crust is perfectly golden.

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NUTRITION

541kcal
Protein
54.4g
Fat
20.6g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1.5 oz fresh mozzarella cheese

4 oz cooked chicken breast

2 slice sprouted grain bread

0.5 medium tomato

4 whole fresh basil leaves

1 tsp extra virgin olive oil

1 tsp balsamic glaze

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Slice the cooked chicken breast and the tomato into thin, even rounds.

  • 2

    Lay the sprouted grain bread slices flat and layer one side with chicken, tomato, fresh mozzarella, and basil leaves.

  • 3

    Drizzle the balsamic glaze over the basil and season with sea salt and black pepper before topping with the second slice of bread.

  • 4

    Heat the extra virgin olive oil in a skillet over medium heat and place the sandwich in the pan.

  • 5

    Grill for 3 to 4 minutes per side, pressing down slightly with a spatula, until the bread is toasted and the cheese is melted.

Golden Balsamic Caprese Grilled Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Balsamic Caprese Grilled Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Balsamic Caprese Grilled Sandwich

Sliced chicken and fresh mozzarella are pressed between sprouted grain bread until the cheese is gooey and the crust is perfectly golden.

NUTRITION

541kcal
Protein
54.4g
Fat
20.6g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1.5 oz fresh mozzarella cheese

4 oz cooked chicken breast

2 slice sprouted grain bread

0.5 medium tomato

4 whole fresh basil leaves

1 tsp extra virgin olive oil

1 tsp balsamic glaze

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Slice the cooked chicken breast and the tomato into thin, even rounds.

  • 2

    Lay the sprouted grain bread slices flat and layer one side with chicken, tomato, fresh mozzarella, and basil leaves.

  • 3

    Drizzle the balsamic glaze over the basil and season with sea salt and black pepper before topping with the second slice of bread.

  • 4

    Heat the extra virgin olive oil in a skillet over medium heat and place the sandwich in the pan.

  • 5

    Grill for 3 to 4 minutes per side, pressing down slightly with a spatula, until the bread is toasted and the cheese is melted.