YOUR SOLIN GENERATED RECIPE
Creamy Smoked Salmon Everything Bagel
Toasted whole wheat bagel topped with a zesty herbed yogurt spread and silky smoked salmon, finished with crisp cucumbers and sharp red onions.
INGREDIENTS
1 whole whole wheat everything bagel
4 oz smoked salmon
0.5 cup non-fat Greek yogurt
1 tbsp fresh dill
1 tsp lemon juice
2 tbsp red onion
0.5 cup cucumber
1 tbsp capers
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the whole wheat everything bagel in half and toast until golden brown and fragrant.
In a small bowl, whisk together the Greek yogurt, chopped fresh dill, lemon juice, sea salt, and black pepper until creamy.
Spread the herbed yogurt mixture generously over both toasted bagel halves.
Layer the silky smoked salmon slices evenly over the yogurt spread.
Top with thinly sliced cucumbers, minced red onion, and briny capers for a fresh crunch.