Name: Smoky Grilled Steak with Zesty Chimichurri
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Fresh parsley; 1 tbsp Fresh oregano; 1 clove Garlic; 1 tbsp Extra virgin olive oil; 1 tbsp Red wine vinegar; 1 cup Asparagus spears; 1 tsp Avocado oil

Smoky Grilled Steak with Zesty Chimichurri

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Steak with Zesty Chimichurri

Tender flank steak grilled to perfection with a smoky rub and topped with a vibrant, zesty herb chimichurri for a bright finish.

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NUTRITION

Protein

41.9g

Fat

30.8g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Fresh parsley

1 tbsp Fresh oregano

1 clove Garlic

1 tbsp Extra virgin olive oil

1 tbsp Red wine vinegar

1 cup Asparagus spears

1 tsp Avocado oil

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PREPARATION

1
Preheat grill or cast-iron skillet to medium-high heat.
2
Season the flank steak evenly with smoked paprika, sea salt, and black pepper.
3
Finely chop parsley, oregano, and garlic, then whisk together with olive oil and red wine vinegar in a small bowl to create the chimichurri.
4
Toss asparagus spears with avocado oil and a pinch of salt.
5
Grill the steak for 4-5 minutes per side until it reaches an internal temperature of 135°F for medium-rare.
6
Grill the asparagus alongside the steak for 5-6 minutes until tender and slightly charred.
7
Let the steak rest for 5 minutes before slicing against the grain.
8
Serve the sliced steak topped with the zesty chimichurri and the grilled asparagus on the side.