YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with chilled mixed berries for a velvety, protein-packed treat.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
Whisk the mixture vigorously for two minutes until it becomes light, airy, and mousse-like in texture.
Gently fold in half of the mixed berries using a spatula.
Transfer the mousse to a serving bowl and top with the remaining berries and a sprinkle of chia seeds.