YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and fresh spinach, served with creamy avocado slices for a buttery finish.
INGREDIENTS
1 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
50 grams Avocado
PREPARATION
Chop the turkey sausage links into small bite-sized rounds.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté for 3-4 minutes until lightly browned and warmed through.
Add the fresh spinach to the pan and stir until the leaves are just wilted.
Pour the egg whites into the skillet and season with a pinch of sea salt and cracked black pepper.
Gently scramble the mixture with a spatula until the egg whites are fully cooked and opaque.
Transfer the scramble to a plate and garnish with fresh avocado slices before serving.