Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp olive oil; 0.5 tbsp ghee; 4 cloves garlic; 0.25 tsp red pepper flakes; 0.25 cup chicken bone broth; 1 medium lemon; 2 cups zucchini noodles; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic and lemon-infused ghee sauce, served over a bed of crisp zucchini noodles for a refreshing bite.

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NUTRITION

Protein

52.9g

Fat

25.0g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp olive oil

0.5 tbsp ghee

4 cloves garlic

0.25 tsp red pepper flakes

0.25 cup chicken bone broth

1 medium lemon

2 cups zucchini noodles

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season them with sea salt and black pepper.
2
In a large skillet over medium-high heat, add the olive oil and sear the shrimp for 1-2 minutes per side until pink and opaque. Remove shrimp from the pan and set aside.
3
Lower the heat to medium and add the ghee to the same skillet. Stir in the minced garlic and red pepper flakes, sautéing for 30 seconds until aromatic.
4
Pour in the chicken bone broth and the juice of the lemon, scraping up any browned bits from the bottom of the pan. Let the liquid simmer for 2 minutes to reduce slightly.
5
Add the zucchini noodles to the skillet and toss gently for 1-2 minutes until they are just tender but still have a slight crunch.
6
Return the shrimp to the pan and toss with the noodles and sauce to reheat.
7
Garnish with freshly chopped parsley and serve immediately.