Fiery Sriracha Glazed Salmon Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fiery Sriracha Glazed Salmon Bowl

YOUR SOLIN GENERATED RECIPE

Fiery Sriracha Glazed Salmon Bowl

A bold and vibrant creation featuring perfectly seared salmon glazed with a sweet and spicy sriracha honey sauce, served over fluffy jasmine rice and paired with crisp fresh vegetables. Each bite delivers an exciting burst of flavor that keeps you coming back for more.

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NUTRITION

579kcal
Protein
44.9g
Fat
27.8g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

6 ounce salmon fillet

1/3 cup jasmine rice

1 tablespoon sriracha sauce

1 teaspoon honey

1/2 cup sliced cucumber

1/2 cup julienned carrots

1/4 cup edamame

2 tablespoons sliced green onions

2/3 teaspoon sesame oil

1/2 teaspoon sesame seeds

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PREPARATION

  • 1

    Cook jasmine rice according to package instructions and set aside.

  • 2

    In a small bowl, whisk together sriracha sauce and honey until well combined.

  • 3

    Pat the salmon fillet dry with paper towels and season with salt and pepper.

  • 4

    Heat sesame oil in a non-stick skillet over medium-high heat.

  • 5

    Place salmon in the hot pan, skin-side up, and cook for 4-5 minutes.

  • 6

    Flip salmon and brush the top with the sriracha-honey glaze.

  • 7

    Cook for another 4-5 minutes until salmon is cooked through but still moist.

  • 8

    While salmon cooks, slice cucumber and julienne carrots.

  • 9

    Prepare edamame according to package instructions.

  • 10

    Arrange rice in a bowl, top with glazed salmon.

  • 11

    Add cucumber, carrots, and edamame around the salmon.

  • 12

    Garnish with sliced green onions and sesame seeds.

  • 13

    Drizzle any remaining glaze over the bowl if desired.

Fiery Sriracha Glazed Salmon Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fiery Sriracha Glazed Salmon Bowl

YOUR SOLIN GENERATED RECIPE

Fiery Sriracha Glazed Salmon Bowl

A bold and vibrant creation featuring perfectly seared salmon glazed with a sweet and spicy sriracha honey sauce, served over fluffy jasmine rice and paired with crisp fresh vegetables. Each bite delivers an exciting burst of flavor that keeps you coming back for more.

NUTRITION

579kcal
Protein
44.9g
Fat
27.8g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

6 ounce salmon fillet

1/3 cup jasmine rice

1 tablespoon sriracha sauce

1 teaspoon honey

1/2 cup sliced cucumber

1/2 cup julienned carrots

1/4 cup edamame

2 tablespoons sliced green onions

2/3 teaspoon sesame oil

1/2 teaspoon sesame seeds

PREPARATION

  • 1

    Cook jasmine rice according to package instructions and set aside.

  • 2

    In a small bowl, whisk together sriracha sauce and honey until well combined.

  • 3

    Pat the salmon fillet dry with paper towels and season with salt and pepper.

  • 4

    Heat sesame oil in a non-stick skillet over medium-high heat.

  • 5

    Place salmon in the hot pan, skin-side up, and cook for 4-5 minutes.

  • 6

    Flip salmon and brush the top with the sriracha-honey glaze.

  • 7

    Cook for another 4-5 minutes until salmon is cooked through but still moist.

  • 8

    While salmon cooks, slice cucumber and julienne carrots.

  • 9

    Prepare edamame according to package instructions.

  • 10

    Arrange rice in a bowl, top with glazed salmon.

  • 11

    Add cucumber, carrots, and edamame around the salmon.

  • 12

    Garnish with sliced green onions and sesame seeds.

  • 13

    Drizzle any remaining glaze over the bowl if desired.