YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of rich, toasted almond butter.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Place half of the protein-yogurt mixture into a glass or jar to form the base layer.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture.
Layer the remaining berries on top and finish with a drizzle of almond butter for a nutty finish.