YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancakes with Berries
Pan-seared Greek yogurt and oat flour pancakes cooked until golden, topped with juicy fresh berries and a drizzle of pure maple syrup.
INGREDIENTS
0.66 cup non-fat Greek yogurt
0.5 cup liquid egg whites
0.25 cup oat flour
1 tsp baking powder
0.5 tsp vanilla extract
0.5 tsp coconut oil
0.5 cup fresh blueberries
0.5 tbsp pure maple syrup
0.13 tsp sea salt
PREPARATION
In a medium bowl, whisk together the Greek yogurt, egg whites, and vanilla extract until smooth.
Stir in the oat flour, baking powder, and sea salt until just combined; let the batter sit for 5 minutes to thicken.
Heat a non-stick skillet over medium-low heat and lightly coat with coconut oil.
Pour 1/4 cup portions of batter onto the skillet and cook until bubbles form on the surface, about 3 minutes.
Flip carefully and cook for another 2 minutes until the pancakes are golden brown and cooked through.
Serve the warm pancakes topped with fresh blueberries and a drizzle of maple syrup.