Grilled Turkey Burger Bowl with Black Beans and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger Bowl with Black Beans and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger Bowl with Black Beans and Fresh Salsa

Lean turkey patties grilled with Mexican spices and served over black beans and crisp romaine, topped with zesty fresh salsa and creamy avocado.

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NUTRITION

444kcal
Protein
53.6g
Fat
13.3g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces 99% Lean Ground Turkey

1/2 cup Canned Black Beans

2 cups Shredded Romaine Lettuce

1/2 cup Fresh Pico de Gallo

1/4 medium Avocado

1 teaspoon Olive Oil

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PREPARATION

  • 1

    In a small bowl, season the ground turkey with a pinch of chili powder, cumin, salt, and pepper.

  • 2

    Form the turkey mixture into a single large patty or two smaller sliders.

  • 3

    Heat the olive oil in a grill pan or non-stick skillet over medium-high heat.

  • 4

    Grill the turkey patty for 5 to 6 minutes per side until the internal temperature reaches 165°F.

  • 5

    Rinse and drain the black beans, warming them briefly in a small saucepan or the microwave.

  • 6

    Place the shredded romaine lettuce in a wide bowl to serve as the base.

  • 7

    Arrange the warm black beans and the grilled turkey burger on top of the lettuce.

  • 8

    Garnish the bowl with the fresh pico de gallo and slices of creamy avocado.

Grilled Turkey Burger Bowl with Black Beans and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger Bowl with Black Beans and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger Bowl with Black Beans and Fresh Salsa

Lean turkey patties grilled with Mexican spices and served over black beans and crisp romaine, topped with zesty fresh salsa and creamy avocado.

NUTRITION

444kcal
Protein
53.6g
Fat
13.3g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces 99% Lean Ground Turkey

1/2 cup Canned Black Beans

2 cups Shredded Romaine Lettuce

1/2 cup Fresh Pico de Gallo

1/4 medium Avocado

1 teaspoon Olive Oil

PREPARATION

  • 1

    In a small bowl, season the ground turkey with a pinch of chili powder, cumin, salt, and pepper.

  • 2

    Form the turkey mixture into a single large patty or two smaller sliders.

  • 3

    Heat the olive oil in a grill pan or non-stick skillet over medium-high heat.

  • 4

    Grill the turkey patty for 5 to 6 minutes per side until the internal temperature reaches 165°F.

  • 5

    Rinse and drain the black beans, warming them briefly in a small saucepan or the microwave.

  • 6

    Place the shredded romaine lettuce in a wide bowl to serve as the base.

  • 7

    Arrange the warm black beans and the grilled turkey burger on top of the lettuce.

  • 8

    Garnish the bowl with the fresh pico de gallo and slices of creamy avocado.