Creamy High-Protein Chocolate Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Cheesecake Mousse

Whip up this velvety blend of cocoa and smooth cottage cheese, chilled until set and finished with a dusting of dark chocolate shavings.

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NUTRITION

407kcal
Protein
49.1g
Fat
15.9g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Fat-Free Cottage Cheese

1 scoop Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the fat-free cottage cheese into a high-speed blender or food processor.

  • 2

    Blend on high until the cottage cheese is completely smooth and has a creamy, cheesecake-like consistency.

  • 3

    Add the chocolate protein powder, cocoa powder, and almond butter to the blender.

  • 4

    Pulse until all ingredients are fully incorporated and the mixture becomes light and airy.

  • 5

    Taste and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 6

    Transfer the mousse into a small bowl or ramekin.

  • 7

    Refrigerate for at least 30 minutes to allow the mousse to set and thicken.

  • 8

    Serve chilled with an optional sprinkle of sea salt or cocoa nibs.

Creamy High-Protein Chocolate Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Cheesecake Mousse

Whip up this velvety blend of cocoa and smooth cottage cheese, chilled until set and finished with a dusting of dark chocolate shavings.

NUTRITION

407kcal
Protein
49.1g
Fat
15.9g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Fat-Free Cottage Cheese

1 scoop Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

PREPARATION

  • 1

    Place the fat-free cottage cheese into a high-speed blender or food processor.

  • 2

    Blend on high until the cottage cheese is completely smooth and has a creamy, cheesecake-like consistency.

  • 3

    Add the chocolate protein powder, cocoa powder, and almond butter to the blender.

  • 4

    Pulse until all ingredients are fully incorporated and the mixture becomes light and airy.

  • 5

    Taste and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 6

    Transfer the mousse into a small bowl or ramekin.

  • 7

    Refrigerate for at least 30 minutes to allow the mousse to set and thicken.

  • 8

    Serve chilled with an optional sprinkle of sea salt or cocoa nibs.