YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled oats soaked in a velvety vanilla-yogurt base and layered with juicy, sun-ripened strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup Rolled oats
1 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
0.5 cup Unsweetened almond milk
1 cup Fresh strawberries
1 tbsp Chia seeds
0.5 tsp Vanilla extract
0.25 tsp Sea salt
PREPARATION
In a mason jar or airtight glass container, combine the dry rolled oats, vanilla protein powder, chia seeds, and sea salt.
Whisk in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and the powder is fully incorporated.
Gently fold in half of the diced strawberries, ensuring they are evenly distributed throughout the oat mixture.
Seal the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate and thicken.
Before serving, stir the oats once more and top with the remaining fresh strawberries for a bright, sweet finish.