Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt; 25g Vanilla Whey Protein Powder; 100g Liquid Egg Whites; 15g Almond Flour; 10g Monk Fruit Sweetener; 1 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Baked Greek yogurt and vanilla protein cheesecake on a light almond crust, chilled until perfectly velvety.

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NUTRITION

Protein

57g

Fat

10g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

25g Vanilla Whey Protein Powder

100g Liquid Egg Whites

15g Almond Flour

10g Monk Fruit Sweetener

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan or a large oven-safe ramekin.
2
Mix the almond flour with a tiny splash of water to create a sandy texture, then press it firmly into the bottom of the pan to form a thin crust.
3
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, liquid egg whites, monk fruit, and vanilla extract.
4
Whisk the mixture vigorously until it is completely smooth and no lumps of protein powder remain.
5
Pour the cheesecake batter over the almond crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes, or until the edges are firm and the center has a slight, jelly-like wobble.
7
Remove from the oven and let it cool to room temperature before placing it in the refrigerator for at least 3 hours to set.