NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork

1 oz soba noodles

1 large egg

2 cup chicken broth

1 tbsp sriracha

1 tbsp tamari

0.25 tsp sesame oil

1 cup bok choy

1 tsp ginger

1 clove garlic

1 tbsp scallions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for exactly 6.5 minutes before transferring it to an ice bath to cool.

• 2

  In a medium pot over medium-high heat, add the sesame oil and brown the ground pork with sea salt and black pepper until fully cooked and slightly crispy.

• 3

  Add the minced garlic and grated ginger to the pork, sautéing for 1 minute until the aromatics are fragrant and softened.

• 4

  Pour in the chicken broth, tamari, and sriracha, stirring well to combine and bringing the liquid to a gentle simmer.

• 5

  Add the dry soba noodles and chopped bok choy to the simmering broth, cooking for 4-5 minutes until the noodles are tender and the greens are wilted.

• 6

  Gently peel the cooled egg and slice it in half lengthwise to reveal the soft, jammy yolk.

• 7

  Ladle the pork and noodle mixture into a deep bowl, top with the egg halves and fresh scallions, and serve immediately.