Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted sprouted grain bagel topped with a protein-rich Greek yogurt spread and silky smoked salmon, finished with crisp cucumbers and a savory everything-spice crunch.

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NUTRITION

523kcal
Protein
51.0g
Fat
13.0g
Carbs
58.9g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain everything bagel

0.5 cup non-fat plain Greek yogurt

5 oz wild-caught smoked salmon

0.5 cup thinly sliced cucumber

0.25 cup thinly sliced red onion

1 tbsp capers

1 tsp everything bagel seasoning

1 tsp fresh dill

0.5 tsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the sprouted grain everything bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the non-fat plain Greek yogurt, fresh dill, and lemon juice until smooth.

  • 3

    Spread the yogurt mixture evenly across both toasted bagel halves to create a creamy, high-protein base.

  • 4

    Layer the thinly sliced cucumbers and wild-caught smoked salmon over the yogurt spread.

  • 5

    Top with the sliced red onion and capers for a bright, briny bite.

  • 6

    Garnish with a final sprinkle of everything bagel seasoning before serving.

Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted sprouted grain bagel topped with a protein-rich Greek yogurt spread and silky smoked salmon, finished with crisp cucumbers and a savory everything-spice crunch.

NUTRITION

523kcal
Protein
51.0g
Fat
13.0g
Carbs
58.9g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain everything bagel

0.5 cup non-fat plain Greek yogurt

5 oz wild-caught smoked salmon

0.5 cup thinly sliced cucumber

0.25 cup thinly sliced red onion

1 tbsp capers

1 tsp everything bagel seasoning

1 tsp fresh dill

0.5 tsp lemon juice

PREPARATION

  • 1

    Slice the sprouted grain everything bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the non-fat plain Greek yogurt, fresh dill, and lemon juice until smooth.

  • 3

    Spread the yogurt mixture evenly across both toasted bagel halves to create a creamy, high-protein base.

  • 4

    Layer the thinly sliced cucumbers and wild-caught smoked salmon over the yogurt spread.

  • 5

    Top with the sliced red onion and capers for a bright, briny bite.

  • 6

    Garnish with a final sprinkle of everything bagel seasoning before serving.