YOUR SOLIN GENERATED RECIPE
Creamy Smoked Salmon Everything Bagel
Toasted sprouted grain bagel topped with a protein-rich Greek yogurt spread and silky smoked salmon, finished with crisp cucumbers and a savory everything-spice crunch.
INGREDIENTS
1 whole sprouted grain everything bagel
0.5 cup non-fat plain Greek yogurt
5 oz wild-caught smoked salmon
0.5 cup thinly sliced cucumber
0.25 cup thinly sliced red onion
1 tbsp capers
1 tsp everything bagel seasoning
1 tsp fresh dill
0.5 tsp lemon juice
PREPARATION
Slice the sprouted grain everything bagel in half and toast until the edges are golden and crisp.
In a small bowl, whisk together the non-fat plain Greek yogurt, fresh dill, and lemon juice until smooth.
Spread the yogurt mixture evenly across both toasted bagel halves to create a creamy, high-protein base.
Layer the thinly sliced cucumbers and wild-caught smoked salmon over the yogurt spread.
Top with the sliced red onion and capers for a bright, briny bite.
Garnish with a final sprinkle of everything bagel seasoning before serving.