NUTRITION

SERVINGS

INGREDIENTS

5 oz Pork loin

0.5 cup Cooked brown rice

0.5 cup Kimchi

1 large Egg

1 tsp Sesame oil

1 tbsp Tamari

1 clove Garlic

0.5 tsp Fresh ginger

2 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Dice the pork loin into small 1/2-inch cubes and season with sea salt and black pepper.

• 2

  Heat a large non-stick skillet over medium-high heat and add the sesame oil.

• 3

  Add the pork to the skillet and sear until browned and crispy on all sides, about 5 to 6 minutes.

• 4

  Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

• 5

  Add the chopped kimchi and cooked brown rice to the pan, pressing down firmly with a spatula to flatten the mixture.

• 6

  Let the rice sit undisturbed for 3 minutes to develop a crispy golden crust on the bottom.

• 7

  Toss the rice and kimchi together, then push everything to one side of the pan.

• 8

  Crack the egg into the empty space, scramble it quickly until set, and then fold it into the rice mixture.

• 9

  Drizzle with tamari and stir in the sliced green onions before serving immediately.