YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Almond Butter and Blueberries
Whisked Greek yogurt and vanilla protein powder topped with creamy almond butter and fresh blueberries for a dessert that is perfectly velvety.
INGREDIENTS
150g Nonfat Greek Yogurt
8g Vanilla Whey Protein Isolate
1.5 tablespoons Almond Butter
0.5 cup Fresh Blueberries
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the texture is completely smooth.
Gently fold in half of the fresh blueberries.
Transfer the mixture to a serving bowl or glass.
Drizzle the almond butter over the top in an even layer.
Garnish with the remaining blueberries and serve immediately.