YOUR SOLIN GENERATED RECIPE
Tender Philly Steak and Caramelized Onion Sandwich
Sautéed shaved beef and sweet caramelized onions piled onto a toasted whole grain roll with melted provolone cheese for a savory, satisfying bite.
INGREDIENTS
7 oz Shaved grass-fed beef
0.25 tsp Extra virgin olive oil
0.5 cup Yellow onion
0.5 cup Green bell pepper
0.5 slice Provolone cheese
0.33 medium Whole grain hoagie roll
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the thinly sliced yellow onion and green bell pepper to the skillet, sautéing for 5-7 minutes until soft and slightly caramelized.
Push the vegetables to the edges of the pan and add the shaved grass-fed beef to the center.
Season the beef with sea salt, black pepper, and garlic powder, then sear for 2-3 minutes until browned and tender.
Toss the beef and vegetables together, then lay the provolone cheese slice over the top to melt.
Slice the whole grain hoagie roll and toast it lightly in a separate pan or oven.
Transfer the cheesy steak and onion mixture into the toasted roll and serve immediately.