Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted sprouted grain bagel layered with a silky herb-infused yogurt spread and topped with premium smoked salmon and crisp red onions.

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NUTRITION

467kcal
Protein
39.6g
Fat
11.6g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain everything bagel

4 oz smoked salmon

0.25 cup non-fat Greek yogurt

1 tbsp light cream cheese

1 tbsp fresh dill

1 tsp lemon juice

2 tbsp red onion

4 slice cucumber

1 tsp capers

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the sprouted grain everything bagel in half and toast until golden brown and fragrant.

  • 2

    In a small bowl, whisk together the non-fat Greek yogurt, light cream cheese, fresh dill, lemon juice, and black pepper until the mixture is smooth and creamy.

  • 3

    Spread the yogurt and herb mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the bottom half of the bagel.

  • 5

    Top the salmon with the thinly sliced red onion, cucumber rounds, and capers.

  • 6

    Close the bagel or serve open-faced for a high-volume, protein-packed breakfast.

Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted sprouted grain bagel layered with a silky herb-infused yogurt spread and topped with premium smoked salmon and crisp red onions.

NUTRITION

467kcal
Protein
39.6g
Fat
11.6g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain everything bagel

4 oz smoked salmon

0.25 cup non-fat Greek yogurt

1 tbsp light cream cheese

1 tbsp fresh dill

1 tsp lemon juice

2 tbsp red onion

4 slice cucumber

1 tsp capers

0.25 tsp black pepper

PREPARATION

  • 1

    Slice the sprouted grain everything bagel in half and toast until golden brown and fragrant.

  • 2

    In a small bowl, whisk together the non-fat Greek yogurt, light cream cheese, fresh dill, lemon juice, and black pepper until the mixture is smooth and creamy.

  • 3

    Spread the yogurt and herb mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the bottom half of the bagel.

  • 5

    Top the salmon with the thinly sliced red onion, cucumber rounds, and capers.

  • 6

    Close the bagel or serve open-faced for a high-volume, protein-packed breakfast.