YOUR SOLIN GENERATED RECIPE
Grilled Lemon Chicken Breast with Quinoa and Steamed Broccoli
Lemon-marinated chicken breast grilled until tender, served over fluffy quinoa and vibrant broccoli with a zesty finishing squeeze of citrus.
INGREDIENTS
3.5 ounces Chicken Breast
0.5 cup cooked Quinoa
1.5 cups Broccoli florets
1.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
0.5 teaspoon Dried Oregano
PREPARATION
Whisk olive oil, lemon juice, and oregano in a bowl then coat the chicken breast.
Cook the quinoa in water according to package directions until fluffy.
Steam the broccoli florets over boiling water until bright green and tender-crisp.
Grill the marinated chicken over medium-high heat for 6-7 minutes per side until cooked through.
Slice the chicken and serve over the quinoa with the broccoli on the side.