Grilled Lemon Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Chicken Breast with Quinoa and Steamed Broccoli

Lemon-marinated chicken breast grilled until tender, served over fluffy quinoa and vibrant broccoli with a zesty finishing squeeze of citrus.

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NUTRITION

342kcal
Protein
31g
Fat
11.5g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

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PREPARATION

  • 1

    Whisk olive oil, lemon juice, and oregano in a bowl then coat the chicken breast.

  • 2

    Cook the quinoa in water according to package directions until fluffy.

  • 3

    Steam the broccoli florets over boiling water until bright green and tender-crisp.

  • 4

    Grill the marinated chicken over medium-high heat for 6-7 minutes per side until cooked through.

  • 5

    Slice the chicken and serve over the quinoa with the broccoli on the side.

Grilled Lemon Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Chicken Breast with Quinoa and Steamed Broccoli

Lemon-marinated chicken breast grilled until tender, served over fluffy quinoa and vibrant broccoli with a zesty finishing squeeze of citrus.

NUTRITION

342kcal
Protein
31g
Fat
11.5g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

PREPARATION

  • 1

    Whisk olive oil, lemon juice, and oregano in a bowl then coat the chicken breast.

  • 2

    Cook the quinoa in water according to package directions until fluffy.

  • 3

    Steam the broccoli florets over boiling water until bright green and tender-crisp.

  • 4

    Grill the marinated chicken over medium-high heat for 6-7 minutes per side until cooked through.

  • 5

    Slice the chicken and serve over the quinoa with the broccoli on the side.