YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisk together nonfat Greek yogurt, chocolate protein, and dark cocoa for a thick, nutrient-dense treat finished with a dollop of creamy almond butter.
INGREDIENTS
0.75 cup Greek Yogurt (0% Plain)
10 grams Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Pure Maple Syrup
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the unsweetened cocoa powder and chocolate protein powder to ensure there are no lumps.
Whisk the mixture vigorously until the powders are fully incorporated and the texture is silky.
Stir in the pure maple syrup to reach your desired level of sweetness.
Transfer the pudding to a serving dish and top with a swirl of almond butter and a sprinkle of chia seeds.
Chill in the refrigerator for at least 10 minutes before serving for the best consistency.