NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

0.25 medium Russet potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.25 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Fresh parsley

PREPARATION

• 1

  Dice the Russet potato into small, uniform 1/2-inch cubes to ensure even cooking.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the diced potatoes to the skillet and season with half of the sea salt and black pepper.

• 4

  Cook the potatoes for 8-10 minutes, stirring occasionally, until they are tender on the inside and golden-brown on the outside.

• 5

  Add the diced yellow onion and red bell pepper to the skillet, sautéing for 3-4 minutes until softened.

• 6

  Push the potato and vegetable mixture to the outer edges of the skillet and place the ground beef in the center.

• 7

  Break the beef apart with a spatula and season it with the remaining salt, pepper, garlic powder, and smoked paprika.

• 8

  Cook the beef until it is completely browned and cooked through, approximately 5-7 minutes.

• 9

  Toss all ingredients together in the skillet and cook for an additional 2 minutes to allow the flavors to meld and the beef to crisp slightly.

• 10

  Remove from heat, garnish with freshly chopped parsley, and serve warm.