Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Herb-marinated turkey breast grilled to perfection, served over a bed of fluffy quinoa and tender steamed broccoli with a zesty lemon-oil drizzle.

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NUTRITION

682kcal
Protein
64.1g
Fat
25.2g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces roasted Turkey Breast

1 cup cooked Quinoa

2 cups steamed Broccoli florets

1.25 tablespoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Season the turkey breast with sea salt, cracked black pepper, and dried oregano.

  • 2

    Preheat a grill or grill pan to medium-high heat and lightly coat with a touch of oil.

  • 3

    Grill the turkey for 6-8 minutes per side or until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing.

  • 4

    While the turkey rests, steam the broccoli florets over boiling water for about 5-6 minutes until they are bright green and fork-tender.

  • 5

    Prepare the quinoa according to package instructions if not already cooked, ensuring it is light and fluffy.

  • 6

    In a small bowl, whisk the extra virgin olive oil with a squeeze of fresh lemon juice.

  • 7

    Plate the quinoa and broccoli alongside the sliced turkey, then finish the entire dish with the lemon-oil drizzle.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Herb-marinated turkey breast grilled to perfection, served over a bed of fluffy quinoa and tender steamed broccoli with a zesty lemon-oil drizzle.

NUTRITION

682kcal
Protein
64.1g
Fat
25.2g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces roasted Turkey Breast

1 cup cooked Quinoa

2 cups steamed Broccoli florets

1.25 tablespoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Season the turkey breast with sea salt, cracked black pepper, and dried oregano.

  • 2

    Preheat a grill or grill pan to medium-high heat and lightly coat with a touch of oil.

  • 3

    Grill the turkey for 6-8 minutes per side or until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing.

  • 4

    While the turkey rests, steam the broccoli florets over boiling water for about 5-6 minutes until they are bright green and fork-tender.

  • 5

    Prepare the quinoa according to package instructions if not already cooked, ensuring it is light and fluffy.

  • 6

    In a small bowl, whisk the extra virgin olive oil with a squeeze of fresh lemon juice.

  • 7

    Plate the quinoa and broccoli alongside the sliced turkey, then finish the entire dish with the lemon-oil drizzle.