YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Zesty Ranch
Oven-baked tortilla pizza topped with spicy buffalo chicken and melted mozzarella, finished with a cooling drizzle of zesty herb ranch.
INGREDIENTS
1 medium whole wheat tortilla
3 oz cooked chicken breast
2 tbsp buffalo sauce
1 oz shredded mozzarella cheese
0.25 cup red onion
0.25 cup celery
1 tbsp nonfat plain Greek yogurt
0.5 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is well coated.
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
Scatter the thinly sliced red onion and diced celery over the chicken, then sprinkle the shredded mozzarella cheese on top.
Bake the pizza for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are golden and crispy.
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the zesty ranch.
Remove the pizza from the oven, drizzle with the prepared ranch dressing, and slice into four wedges before serving.