Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz yellowfin tuna; 0.5 cup cooked brown rice; 0.25 whole avocado; 0.25 cup shelled edamame; 0.5 cup sliced cucumber; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tbsp lime juice; 0.5 tsp grated fresh ginger; 1 tsp sriracha; 1 tsp black sesame seeds; 2 tbsp sliced green onions; 0.25 cup sliced radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna marinated in a zesty citrus-tamari sauce and served over a bed of fluffy brown rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

56.7g

Fat

18.2g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz yellowfin tuna

0.5 cup cooked brown rice

0.25 whole avocado

0.25 cup shelled edamame

0.5 cup sliced cucumber

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp lime juice

0.5 tsp grated fresh ginger

1 tsp sriracha

1 tsp black sesame seeds

2 tbsp sliced green onions

0.25 cup sliced radishes

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PREPARATION

1
Pat the yellowfin tuna dry with a paper towel and cut into 1/2-inch cubes.
2
In a medium glass bowl, whisk together the tamari, lime juice, toasted sesame oil, grated fresh ginger, and sriracha.
3
Add the tuna cubes to the bowl and toss gently to coat; cover and refrigerate for 10-15 minutes to marinate.
4
Scoop the cooked brown rice into the center of a serving bowl.
5
Arrange the marinated tuna, sliced avocado, shelled edamame, sliced cucumber, and sliced radishes around the rice.
6
Drizzle any remaining marinade over the bowl and garnish with black sesame seeds and sliced green onions.