Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 0.5 whole Wheat bun; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Sugar-free BBQ sauce; 0.5 cup Shredded cabbage; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded into tender ribbons and tossed in a smoky sauce, served on a toasted whole wheat bun with crisp, tangy vinegar slaw.

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NUTRITION

Protein

37.3g

Fat

35.6g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

0.5 whole Wheat bun

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Sugar-free BBQ sauce

0.5 cup Shredded cabbage

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

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PREPARATION

1
Rub the pork shoulder with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker on low for 6 to 8 hours or until the meat is tender enough to shred easily with a fork.
3
Once cooked, shred the pork using two forks and toss it with the sugar-free BBQ sauce until well coated.
4
In a medium bowl, combine the apple cider vinegar and Dijon mustard, then fold in the shredded cabbage to create a tangy slaw.
5
Lightly toast the whole wheat bun in a dry pan or toaster until golden brown.
6
Assemble the sandwich by placing the pulled pork on the bottom bun, topping with the crisp slaw, and finishing with the top bun.