YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken & Caramelized Onion Pizza
Crispy whole wheat crust topped with tender grilled chicken and sweet caramelized onions, drizzled with smoky BBQ sauce for a bold finish.
INGREDIENTS
4 oz chicken breast
1 medium whole wheat flatbread
1 oz part-skim mozzarella cheese
2 tbsp sugar-free BBQ sauce
0.5 cup red onion
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh cilantro
PREPARATION
Preheat oven to 400°F (200°C).
Slice the red onion thinly and sauté in a pan with olive oil over medium heat until golden and caramelized.
Season the chicken breast with sea salt, black pepper, and garlic powder, then grill or pan-sear until fully cooked and dice into bite-sized pieces.
Place the flatbread on a baking sheet and spread 1 tablespoon of BBQ sauce evenly over the surface.
Layer the caramelized onions, diced chicken, and shredded mozzarella cheese over the flatbread.
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the crust are crispy.
Drizzle the remaining tablespoon of BBQ sauce over the top and garnish with fresh cilantro before serving.