Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1 tbsp Ghee; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 cup Zucchini noodles; 0.5 cup Cooked brown rice pasta; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce with zesty lemon, served over a blend of brown rice pasta and crisp zucchini noodles.

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NUTRITION

Protein

53.2g

Fat

17.7g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1 tbsp Ghee

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

1 cup Zucchini noodles

0.5 cup Cooked brown rice pasta

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook the brown rice pasta according to package directions and set aside.
2
In a large skillet over medium heat, melt the ghee until it begins to shimmer.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
4
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
6
Stir in the lemon juice, lemon zest, and zucchini noodles, tossing for 1-2 minutes until the zucchini is slightly softened.
7
Fold in the cooked brown rice pasta and fresh parsley, tossing everything together to coat in the garlic butter sauce.
8
Serve immediately while hot and garnish with extra parsley if desired.