Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 2 tbsp coconut aminos; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a vibrant ginger-teriyaki glaze, served alongside crisp-tender roasted asparagus for a meal that feels light yet deeply satisfying.

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NUTRITION

Protein

44.8g

Fat

31.1g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

2 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
Toss the asparagus spears with avocado oil, sea salt, and black pepper, then spread them in a single layer on the baking sheet.
3
Roast the asparagus for 10-12 minutes until tender and slightly charred at the tips.
4
In a small bowl, whisk together the coconut aminos, honey, grated ginger, and minced garlic to create the glaze.
5
Season the salmon fillet lightly with salt and pepper, then sear in a non-stick skillet over medium-high heat for 4-5 minutes on the first side.
6
Flip the salmon, pour the glaze into the pan, and cook for another 3-4 minutes while spooning the thickening sauce over the fish until it reaches a golden sheen.
7
Serve the glazed salmon immediately alongside the roasted asparagus and garnish with toasted sesame seeds.