NUTRITION

SERVINGS

INGREDIENTS

5 oz beef sirloin

1 cup cremini mushrooms

0.25 cup yellow onion

1 clove garlic

0.5 tsp olive oil

0.25 cup beef broth

1 tsp dijon mustard

0.25 cup greek yogurt

0.5 cup egg noodles

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

• 1

  Cook egg noodles in boiling water according to package instructions, then drain and set aside.

• 2

  Slice the beef sirloin into thin strips and season evenly with sea salt and black pepper.

• 3

  Heat olive oil in a large skillet over medium-high heat and sear the beef strips until browned, then remove from the pan and set aside.

• 4

  In the same skillet, add the diced onion and sliced mushrooms, sautéing until the mushrooms are golden and tender.

• 5

  Add the minced garlic to the skillet and cook for 1 minute until fragrant.

• 6

  Deglaze the pan with beef broth and stir in the Dijon mustard, allowing the liquid to simmer for 2 minutes.

• 7

  Reduce the heat to low, return the beef to the skillet, and stir in the Greek yogurt until a creamy sauce forms.

• 8

  Serve the beef and mushroom mixture over the cooked egg noodles and garnish with fresh parsley.