Name: Crispy Ginger-Pork Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground pork; 1 tsp sesame oil; 2 clove garlic; 1 tbsp fresh ginger; 0.25 cup water chestnuts; 0.5 cup carrots; 2 tbsp coconut aminos; 1 tbsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 whole green onions; 4 large butter lettuce leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ginger-Pork Lettuce Wraps

Sautéed ground pork infused with zesty ginger and garlic, served in crisp butter lettuce leaves for a refreshing and savory crunch.

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NUTRITION

Protein

36.8g

Fat

58.5g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground pork

1 tsp sesame oil

2 clove garlic

1 tbsp fresh ginger

0.25 cup water chestnuts

0.5 cup carrots

2 tbsp coconut aminos

1 tbsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

2 whole green onions

4 large butter lettuce leaves

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PREPARATION

1
Heat the sesame oil in a large skillet over medium-high heat until shimmering.
2
Add the ground pork to the skillet, breaking it into small crumbles with a spatula.
3
Cook the pork until it is browned and slightly crispy on the edges, about 5-7 minutes.
4
Stir in the minced garlic and grated fresh ginger, sautéing for 1 minute until fragrant.
5
Add the diced water chestnuts and shredded carrots, cooking for another 2-3 minutes until the carrots soften.
6
Pour in the coconut aminos and rice vinegar, then season with sea salt and black pepper.
7
Simmer the mixture for 2 minutes, allowing the sauce to thicken slightly and coat the pork.
8
Remove from heat and stir in the sliced green onions.
9
Spoon the pork mixture into the center of each butter lettuce leaf and serve immediately.