YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites with savory turkey sausage and fresh baby spinach, served with roasted sweet potatoes and finished with a slice of creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage links
2 cups Fresh Baby Spinach
0.5 cup Roasted Sweet Potato cubes
0.25 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through.
Toss in the baby spinach and sauté until just wilted.
Pour the liquid egg whites into the skillet and scramble gently until fully cooked.
Serve the scramble alongside pre-roasted sweet potato cubes.
Top with fresh avocado slices and season with a pinch of sea salt and black pepper.