Egg White Scramble with Spinach and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Sausage

Pan-scrambled egg whites with savory turkey sausage and fresh baby spinach, served with roasted sweet potatoes and finished with a slice of creamy avocado.

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NUTRITION

399kcal
Protein
34.5g
Fat
16.4g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 ounces Turkey Sausage links

2 cups Fresh Baby Spinach

0.5 cup Roasted Sweet Potato cubes

0.25 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage links and cook until browned and heated through.

  • 3

    Toss in the baby spinach and sauté until just wilted.

  • 4

    Pour the liquid egg whites into the skillet and scramble gently until fully cooked.

  • 5

    Serve the scramble alongside pre-roasted sweet potato cubes.

  • 6

    Top with fresh avocado slices and season with a pinch of sea salt and black pepper.

Egg White Scramble with Spinach and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Sausage

Pan-scrambled egg whites with savory turkey sausage and fresh baby spinach, served with roasted sweet potatoes and finished with a slice of creamy avocado.

NUTRITION

399kcal
Protein
34.5g
Fat
16.4g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 ounces Turkey Sausage links

2 cups Fresh Baby Spinach

0.5 cup Roasted Sweet Potato cubes

0.25 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage links and cook until browned and heated through.

  • 3

    Toss in the baby spinach and sauté until just wilted.

  • 4

    Pour the liquid egg whites into the skillet and scramble gently until fully cooked.

  • 5

    Serve the scramble alongside pre-roasted sweet potato cubes.

  • 6

    Top with fresh avocado slices and season with a pinch of sea salt and black pepper.