YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and smooth.
Prepare a tall glass or mason jar for assembly.
Spoon half of the protein-fortified yogurt into the bottom of the glass.
Add a layer of half of the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and the rest of the berries.
Garnish the top with the hemp hearts for added texture and healthy fats.
Serve immediately or let it sit in the refrigerator for 15 minutes to allow the flavors to meld.