NUTRITION

SERVINGS

INGREDIENTS

6 oz flank steak

1.5 cup broccoli florets

2 tsp avocado oil

1 tsp toasted sesame oil

1 tbsp coconut aminos

0.5 tsp raw honey

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season evenly with sea salt and black pepper.

• 2

  In a small glass bowl, whisk together the coconut aminos, raw honey, and toasted sesame oil to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until the oil is shimmering.

• 4

  Add the beef strips in a single layer and sear for approximately 2 minutes until well-browned, then remove the beef and set it aside on a plate.

• 5

  Add the broccoli florets, minced garlic, and grated ginger to the same skillet with a splash of water, then cover for 2 minutes to steam-crisp the vegetables.

• 6

  Return the cooked beef to the skillet, pour in the prepared sauce, and toss everything together for 1 minute until the sauce thickens and coats the ingredients.

• 7

  Transfer to a plate, garnish with sesame seeds, and serve immediately while hot.