NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 cup canned chickpeas

0.5 tbsp olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

0.5 tsp garlic powder

1 tbsp fresh lemon juice

1 tsp lemon zest

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Drain and rinse the chickpeas, then pat them very dry with a clean kitchen towel to ensure they get crispy.

• 3

  Cut the chicken breast into bite-sized cubes and pat dry with paper towels.

• 4

  In a large bowl, toss the chicken cubes and chickpeas with olive oil, sea salt, black pepper, dried oregano, and garlic powder until evenly coated.

• 5

  Spread the mixture in a single layer on the prepared baking sheet and roast for 20 to 25 minutes, shaking the pan halfway through, until the chicken is cooked through and the chickpeas are golden.

• 6

  Remove from the oven and immediately drizzle with fresh lemon juice, then garnish with lemon zest and chopped fresh parsley before serving.