YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Ground Chicken Bowl
Ground chicken sautéed until golden and crisp, tossed in a sticky honey-garlic glaze and served over a bed of fluffy cauliflower rice and vibrant steamed broccoli.
INGREDIENTS
7 oz Ground chicken
1 cup Cauliflower rice
1 cup Broccoli florets
0.5 tbsp Honey
1 tbsp Coconut aminos
0.5 tsp Toasted sesame oil
2 cloves Garlic
1 tsp Fresh ginger
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Avocado oil
PREPARATION
Mince the garlic cloves and finely grate the fresh ginger.
In a small bowl, whisk together the honey, coconut aminos, and toasted sesame oil until well combined.
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the ground chicken to the skillet, seasoning with sea salt and black pepper.
Cook the chicken, breaking it into small crumbles with a spatula, until it is thoroughly browned and starting to get crispy.
Add the garlic and ginger to the skillet and sauté for 60 seconds until fragrant.
Pour the honey-garlic sauce over the chicken and stir to coat, simmering for 2 minutes until the sauce thickens into a glaze.
Steam the broccoli florets and cauliflower rice in a separate pot or microwave until tender.
Divide the cauliflower rice and broccoli between bowls and top with the crispy honey-garlic chicken.