Egg White and Panela Cheese Scramble with Blueberries and Kodiak Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Panela Cheese Scramble with Blueberries and Kodiak Pancakes

YOUR SOLIN GENERATED RECIPE

Egg White and Panela Cheese Scramble with Blueberries and Kodiak Pancakes

Griddle-cooked blueberry pancakes served with a pan-scrambled egg white and panela cheese medley, finished with a salty, melty touch.

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NUTRITION

405kcal
Protein
32.7g
Fat
11.9g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Kodiak Cakes Power Cakes Mix

0.5 cup Egg Whites

1 ounce Panela Cheese, cubed

0.5 cup fresh Blueberries

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    In a small bowl, whisk the Kodiak Cakes mix with approximately one-third cup of water until the batter is just combined.

  • 2

    Gently fold half of the fresh blueberries into the pancake batter.

  • 3

    Heat a non-stick skillet over medium heat and cook the pancakes until bubbles form on the surface, then flip and cook until golden brown.

  • 4

    In a separate non-stick pan, heat the avocado oil over medium heat and pour in the egg whites.

  • 5

    Scramble the egg whites gently, folding in the cubed panela cheese just before the whites are fully set.

  • 6

    Plate the warm pancakes alongside the scramble and garnish with the remaining fresh blueberries.

Egg White and Panela Cheese Scramble with Blueberries and Kodiak Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Panela Cheese Scramble with Blueberries and Kodiak Pancakes

YOUR SOLIN GENERATED RECIPE

Egg White and Panela Cheese Scramble with Blueberries and Kodiak Pancakes

Griddle-cooked blueberry pancakes served with a pan-scrambled egg white and panela cheese medley, finished with a salty, melty touch.

NUTRITION

405kcal
Protein
32.7g
Fat
11.9g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Kodiak Cakes Power Cakes Mix

0.5 cup Egg Whites

1 ounce Panela Cheese, cubed

0.5 cup fresh Blueberries

1 teaspoon Avocado Oil

PREPARATION

  • 1

    In a small bowl, whisk the Kodiak Cakes mix with approximately one-third cup of water until the batter is just combined.

  • 2

    Gently fold half of the fresh blueberries into the pancake batter.

  • 3

    Heat a non-stick skillet over medium heat and cook the pancakes until bubbles form on the surface, then flip and cook until golden brown.

  • 4

    In a separate non-stick pan, heat the avocado oil over medium heat and pour in the egg whites.

  • 5

    Scramble the egg whites gently, folding in the cubed panela cheese just before the whites are fully set.

  • 6

    Plate the warm pancakes alongside the scramble and garnish with the remaining fresh blueberries.