Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 100g Mixed Berries (Strawberries, Blueberries, Raspberries); 35g Almond Granola; 1 teaspoon Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy Greek yogurt layered with fresh mixed berries and toasted almond granola, creating a breakfast bowl that is satisfyingly crisp.

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NUTRITION

Protein

25.8g

Fat

8.7g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

100g Mixed Berries (Strawberries, Blueberries, Raspberries)

35g Almond Granola

1 teaspoon Honey

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PREPARATION

1
Spoon half of the nonfat Greek yogurt into a clear glass or breakfast bowl to create a smooth base.
2
Layer the fresh or thawed mixed berries evenly over the yogurt.
3
Top with the remaining Greek yogurt, smoothing the surface with the back of a spoon.
4
Scatter the almond granola over the top to ensure a consistent texture throughout.
5
Finish with a light drizzle of honey for a touch of natural sweetness and serve immediately.