Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 12g Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Shredded Coconut

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a velvety mousse, topped with golden toasted coconut.

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NUTRITION

Protein

30g

Fat

15.6g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, almond butter, and cocoa powder.
2
Whisk vigorously until the mixture is completely smooth and no clumps of powder remain.
3
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
4
While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.
5
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and golden brown.
6
Top the chilled pudding with the toasted coconut right before serving.