Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Black beans; 2 small Corn tortillas; 0.25 whole Avocado; 0.5 tsp Olive oil; 1 tbsp Chipotle peppers in adobo; 0.25 cup Red onion; 1 tbsp Fresh cilantro; 0.5 medium Lime; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Smoky chipotle chicken sautéed with protein-rich black beans and served in warm corn tortillas with a vibrant squeeze of lime.

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NUTRITION

Protein

53.1g

Fat

17.7g

Carbs

50.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Black beans

2 small Corn tortillas

0.25 whole Avocado

0.5 tsp Olive oil

1 tbsp Chipotle peppers in adobo

0.25 cup Red onion

1 tbsp Fresh cilantro

0.5 medium Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Dice chicken into small bite-sized pieces and season with sea salt, black pepper, and garlic powder.
2
Heat olive oil in a non-stick skillet over medium-high heat.
3
Add the diced chicken and red onion to the skillet, sautéing until the chicken is golden brown and cooked through.
4
Stir in the chipotle peppers in adobo and the rinsed black beans, cooking for another 2 minutes until the flavors meld.
5
Warm the corn tortillas in a separate dry pan or over an open flame for a few seconds on each side until pliable.
6
Divide the chicken and bean mixture evenly between the two tortillas.
7
Top each taco with sliced avocado, fresh cilantro, and a generous squeeze of lime juice.