Name: Creamy Buffalo Chicken Dip Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 tbsp olive oil; 0.25 cup plain Greek yogurt; 1 oz cream cheese; 3 tbsp buffalo sauce; 0.5 oz cheddar cheese; 1 cup celery; 1 cup carrots; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Skillet

Tender shredded chicken simmered in a zesty buffalo and Greek yogurt sauce, topped with melted cheddar for a bubbly, savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.1g

Fat

30.9g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 tbsp olive oil

0.25 cup plain Greek yogurt

1 oz cream cheese

3 tbsp buffalo sauce

0.5 oz cheddar cheese

1 cup celery

1 cup carrots

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat olive oil in a small oven-safe skillet over medium heat.
2
Add cooked shredded chicken, sea salt, black pepper, and garlic powder, stirring until warmed through.
3
Stir in the buffalo sauce, cream cheese, and Greek yogurt until the mixture is smooth and creamy.
4
Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
5
Transfer the skillet to the oven and broil for 2-3 minutes until the cheese is melted and golden.
6
Serve immediately with fresh celery and carrot sticks for dipping.