Name: Creamy Strawberry Ricotta Breakfast Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sprouted grain bread; 0.25 cup Part-skim ricotta cheese; 0.5 cup Nonfat plain Greek yogurt; 0.5 scoop Vanilla whey protein powder; 1 cup Fresh strawberries; 1 tbsp Hemp seeds; 1 tsp Honey; 0.25 tsp Cinnamon

Creamy Strawberry Ricotta Breakfast Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Ricotta Breakfast Toast

Toasted sprouted grain bread topped with a velvety protein-boosted ricotta whip and vibrant sliced strawberries for a refreshing morning bite.

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NUTRITION

Protein

46.9g

Fat

13.1g

Carbs

64.5g

SERVINGS

1 serving

INGREDIENTS

2 slice Sprouted grain bread

0.25 cup Part-skim ricotta cheese

0.5 cup Nonfat plain Greek yogurt

0.5 scoop Vanilla whey protein powder

1 cup Fresh strawberries

1 tbsp Hemp seeds

1 tsp Honey

0.25 tsp Cinnamon

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PREPARATION

1
Toast the sprouted grain bread slices until golden brown and crisp.
2
In a small bowl, whisk together the ricotta cheese, Greek yogurt, protein powder, and cinnamon until the mixture is smooth and velvety.
3
Hull and thinly slice the fresh strawberries.
4
Spread the creamy ricotta mixture evenly over the warm toast slices.
5
Layer the sliced strawberries on top of the cream.
6
Drizzle with honey and sprinkle with hemp seeds for a nutty crunch before serving.