Name: Golden Roasted Mushroom and Garlic Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole sprouted grain flatbread; 4 oz chicken breast; 1 cup cremini mushrooms; 2 cloves garlic; 1 oz part-skim mozzarella cheese; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano

Golden Roasted Mushroom and Garlic Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Roasted Mushroom and Garlic Pizza

Oven-roasted cremini mushrooms and pungent garlic top a crisp sprouted grain crust layered with tender grilled chicken and melted mozzarella for a savory, golden finish.

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NUTRITION

Protein

43.4g

Fat

14.8g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain flatbread

4 oz chicken breast

1 cup cremini mushrooms

2 cloves garlic

1 oz part-skim mozzarella cheese

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the sliced cremini mushrooms and minced garlic with the extra virgin olive oil, sea salt, and black pepper on the prepared baking sheet.
3
Roast the mushroom and garlic mixture for 10-12 minutes until the mushrooms are tender and slightly browned.
4
Place the sprouted grain flatbread on a clean baking sheet or a pizza stone.
5
Evenly distribute the sliced grilled chicken breast over the surface of the flatbread.
6
Layer the roasted mushrooms and garlic over the chicken, then sprinkle evenly with the shredded mozzarella cheese.
7
Finish with a dusting of dried oregano across the top of the pizza.
8
Bake for an additional 5-7 minutes until the cheese is completely melted and the edges of the flatbread are crisp.
9
Remove from the oven, slice into wedges, and serve while hot.