Golden Roasted Turkey and Zesty Cranberry Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Roasted Turkey and Zesty Cranberry Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Roasted Turkey and Zesty Cranberry Sandwich

Oven-roasted turkey breast layered on toasted sprouted grain bread with a bright citrus-cranberry spread and peppery arugula for a crisp and satisfying bite.

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NUTRITION

524kcal
Protein
56.2g
Fat
8.2g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

5 oz roasted turkey breast

2 slice sprouted grain bread

2 tbsp cranberry sauce

1 tsp orange zest

1 tbsp Dijon mustard

0.5 cup arugula

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Lightly toast the sprouted grain bread slices until golden and firm.

  • 2

    In a small bowl, stir together the cranberry sauce and fresh orange zest to create the zesty spread.

  • 3

    Spread the Dijon mustard evenly across one slice of the toasted bread.

  • 4

    Layer the sliced turkey breast on top of the mustard-covered bread, seasoning lightly with sea salt and black pepper.

  • 5

    Top the turkey with the peppery arugula and a generous dollop of the zesty cranberry mixture.

  • 6

    Close the sandwich with the remaining bread slice, press down gently, and slice diagonally to serve.

Golden Roasted Turkey and Zesty Cranberry Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Roasted Turkey and Zesty Cranberry Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Roasted Turkey and Zesty Cranberry Sandwich

Oven-roasted turkey breast layered on toasted sprouted grain bread with a bright citrus-cranberry spread and peppery arugula for a crisp and satisfying bite.

NUTRITION

524kcal
Protein
56.2g
Fat
8.2g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

5 oz roasted turkey breast

2 slice sprouted grain bread

2 tbsp cranberry sauce

1 tsp orange zest

1 tbsp Dijon mustard

0.5 cup arugula

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Lightly toast the sprouted grain bread slices until golden and firm.

  • 2

    In a small bowl, stir together the cranberry sauce and fresh orange zest to create the zesty spread.

  • 3

    Spread the Dijon mustard evenly across one slice of the toasted bread.

  • 4

    Layer the sliced turkey breast on top of the mustard-covered bread, seasoning lightly with sea salt and black pepper.

  • 5

    Top the turkey with the peppery arugula and a generous dollop of the zesty cranberry mixture.

  • 6

    Close the sandwich with the remaining bread slice, press down gently, and slice diagonally to serve.