YOUR SOLIN GENERATED RECIPE
Golden Roasted Turkey and Zesty Cranberry Sandwich
Oven-roasted turkey breast layered on toasted sprouted grain bread with a bright citrus-cranberry spread and peppery arugula for a crisp and satisfying bite.
INGREDIENTS
5 oz roasted turkey breast
2 slice sprouted grain bread
2 tbsp cranberry sauce
1 tsp orange zest
1 tbsp Dijon mustard
0.5 cup arugula
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Lightly toast the sprouted grain bread slices until golden and firm.
In a small bowl, stir together the cranberry sauce and fresh orange zest to create the zesty spread.
Spread the Dijon mustard evenly across one slice of the toasted bread.
Layer the sliced turkey breast on top of the mustard-covered bread, seasoning lightly with sea salt and black pepper.
Top the turkey with the peppery arugula and a generous dollop of the zesty cranberry mixture.
Close the sandwich with the remaining bread slice, press down gently, and slice diagonally to serve.