NUTRITION

SERVINGS

INGREDIENTS

8 oz ground chicken

0.5 tbsp extra virgin olive oil

1 cup red bell pepper

1 cup zucchini

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 2

  Add the ground chicken to the skillet, breaking it into small pieces with a spatula, and cook for 6-8 minutes until browned and crispy on the edges.

• 3

  Add the diced red bell pepper and zucchini to the skillet, sautéing for an additional 5 minutes until the vegetables are tender-crisp.

• 4

  Sprinkle the chili powder, ground cumin, sea salt, and black pepper over the mixture, tossing thoroughly to coat all ingredients.

• 5

  Pour in the fresh lime juice and stir to deglaze the pan, scraping up any flavorful browned bits from the bottom.

• 6

  Remove the skillet from the heat and garnish with freshly chopped cilantro before serving warm.