Name: Zesty Garlic Shrimp with Creamy Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Extra virgin olive oil; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 cup Cauliflower rice; 0.25 cup Full-fat coconut milk; 1 tbsp Lemon juice; 2 cup Fresh baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Creamy Spinach

Pan-seared shrimp tossed in a velvety garlic-lemon sauce with wilted spinach, served over a bed of fluffy cauliflower rice for a vibrant, nourishing meal.

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NUTRITION

Protein

50.6g

Fat

27.5g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

1 cup Cauliflower rice

0.25 cup Full-fat coconut milk

1 tbsp Lemon juice

2 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels to ensure a good sear.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 30 seconds until fragrant.
4
Add the shrimp to the pan in a single layer and cook for 2 minutes per side until pink and opaque, then remove shrimp and set aside.
5
In the same skillet, add the cauliflower rice and sauté for 3-4 minutes until just tender.
6
Pour in the full-fat coconut milk and lemon juice, stirring to deglaze the pan and combine with the cauliflower rice.
7
Add the fresh baby spinach to the skillet and stir until it is completely wilted into the sauce.
8
Return the shrimp to the skillet, season with sea salt and black pepper, and toss everything together to coat in the creamy sauce.
9
Serve immediately while hot and vibrant.