Name: Smoky Pulled Pork Nachos with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork shoulder; 0.25 oz Corn tortilla chips; 0.25 cup Black beans; 0.25 oz Sharp cheddar cheese; 2 tbsp Greek yogurt; 1 cup Shredded cabbage; 1 tbsp Lime juice; 0.5 tsp Smoked paprika; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1 tbsp Fresh cilantro

Smoky Pulled Pork Nachos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty Slaw

Tender pulled pork and black beans layered over crisp corn chips and broiled with cheese, then topped with a vibrant lime-infused slaw.

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NUTRITION

Protein

35.3g

Fat

33.0g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork shoulder

0.25 oz Corn tortilla chips

0.25 cup Black beans

0.25 oz Sharp cheddar cheese

2 tbsp Greek yogurt

1 cup Shredded cabbage

1 tbsp Lime juice

0.5 tsp Smoked paprika

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 tbsp Fresh cilantro

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PREPARATION

1
In a small bowl, toss the shredded cabbage with lime juice, sea salt, and chopped cilantro to create the zesty slaw.
2
Shred the pre-cooked pork shoulder and toss it with smoked paprika, ground cumin, and garlic powder until well coated.
3
Arrange the corn tortilla chips in a single layer on a parchment-lined baking sheet.
4
Distribute the seasoned pork and black beans evenly over the chips, then sprinkle with the sharp cheddar cheese.
5
Place under a broiler for 2-3 minutes until the cheese is melted and bubbly.
6
Remove from the oven and top with the prepared zesty slaw and dollops of Greek yogurt before serving.