Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup lime juice; 0.5 whole avocado; 1 cup cucumber; 0.25 cup red onion; 0.25 cup cilantro; 1 tbsp jalapeño; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Marinated shrimp tossed in vibrant lime juice with creamy avocado and crisp cucumbers for a refreshing, zesty bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.0g

Fat

16.4g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup lime juice

0.5 whole avocado

1 cup cucumber

0.25 cup red onion

0.25 cup cilantro

1 tbsp jalapeño

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Chop the cooked, peeled, and deveined shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Pour the fresh lime juice over the shrimp and toss thoroughly to ensure every piece is submerged.
3
Add the diced cucumber, finely diced red onion, and minced jalapeño to the bowl.
4
Gently fold in the diced avocado and chopped cilantro, being careful not to mash the avocado.
5
Season the mixture with sea salt, black pepper, and chili powder, stirring lightly to distribute the spices.
6
Cover and refrigerate for at least 15 minutes to allow the flavors to meld and the shrimp to chill completely.
7
Serve immediately in chilled bowls or over a bed of fresh butter lettuce leaves.