Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1 large Egg White; 2 tablespoons Almond Flour; 0.75 cup Mixed Berries

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety protein cheesecake made with Greek yogurt and vanilla whey, baked until set and topped with a vibrant, juicy berry compote.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.6g

Fat

7.9g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 large Egg White

2 tablespoons Almond Flour

0.75 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or ramekin.
2
Mix the almond flour with a splash of water and press it firmly into the bottom of the dish to create a thin base.
3
Whisk together the Greek yogurt, vanilla protein powder, egg white, vanilla extract, and monk fruit sweetener until the batter is completely smooth.
4
Pour the cheesecake batter over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are set but the center still has a slight, delicate jiggle.
6
Cool to room temperature then refrigerate for at least 2 hours to firm up.
7
Top with the fresh mixed berries right before serving for a burst of brightness.